Ingredients

 

2 grilled chicken breasts

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2 corn on the cobs grilled (see note)

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1 avocado

4 cups chopped Romaine lettuce

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2 cups chopped cherry tomatoes

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1/2 cup chopped red onion

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1/4 cup olive oil

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4 tablespoons apple cider vinegar

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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1/2 teaspoon dried oregano

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Instructions
 

In a large salad bowl, combine lettuce, cherry tomatoes, onion and avocado.

 

Cut corn kernels off the cobs and add to salad. Toss gently together.

 

In a small measuring cup, whisk together oil, vinegar, salt, pepper and oregano. Pour over salad and toss gently to coat.

 

Slice or chop grilled chicken breasts.

 

Place salad on serving plates. Arrange half of sliced grilled chicken breast on top of the salad, on each serving.

 

Serve immediately.